Mar. 6th, 2010

aredridel: (Default)
1/2 cup canola oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
1 tablespoon ume plum vinegar
1 tablespoons soy sauce
1 tablespoon kelp granules
1 tablespoon dulse flakes
1-2 tablespoons brown rice syrup
4-5 cloves of garlic, chopped fine

Just mix and shake. The syrup and carageenan in the kelp together make a decent emulsifier, so this separates more slowly than other vinaigrettes.

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aredridel

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