aredridel: (Default)
[personal profile] aredridel
Make the filling first. The cake has to be hot to roll around it.

Filling:

Blend 2 bananas, a can of coconut milk, 3 eggs, a little cinnamon and coriander.

Bake at 350 until set.

Cake:

Drop oven to 325.

Separate five eggs. Beat the whites into stiff peaks.

Blend three bananas, 2 tbsp coconut flour, 2 tbsp almond meal and the egg yolks until smooth.

Add 3/4 cup unsweetened coconut shred.

Fold the two parts together gently, trying not to destroy the loft of the egg whites

Pour onto a parchment lined sheet pan.

Bake until golden and egg has set.

Pull it out of the oven and immediately spread the custard over the surface, then roll the cake end over end. Put it seam side down on a tray. The cake will stay moist without any trouble or wrapping.
From:
Anonymous
OpenID
Identity URL: 
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

aredridel: (Default)
aredridel

December 2013

S M T W T F S
1234567
891011121314
151617181920 21
22232425262728
293031    

Style Credit

Expand Cut Tags

No cut tags